Greek Extra virgin olive oil

A multi award-winning Greek extra virgin olive oil! It's origin comes from Gargalianoi, a small town of Western Messenia, on the Peloponnese, in Greece. The olives are hand-picked the traditional way. They are cold-pressed immediately – within 12 hours of the harvest – in a perfectly controlled process, using modern methods, and in state-of-the-art conditions. A fully certified product of the highest quality - 100% Koroneiki variety placed in an elegant glass painted bottle.