The name came out from the ancient Greek word "(έ)λάδιν", diminutive of the olive tree known as “έλαία”.
Our extra virgin olive oil is produced from the first pressing of the olives; it is created under cold pressure conditions,
strict supervision and high quality control according to the European specifications. Its origin is from selected varieties
of Peloponnese land and Crete Island accompanied by certificates and awards at international level. The acidity is less than 0.5%.
Our product is natural, does not contain chemicals, delicious with a characteristic pleasant aroma and high nutritional value.